Hibisco Sour

A twist on the whiskey sour using our hibiscus cordial.

- 2 0z. Inkwell Bourbon
- 3/4 Oz. Agua Hibisco
- 3/4 Oz. Lemon Juice
- 1/4 Oz. Simple Syrup
- Peychauds Bitters

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Combine all ingredients into a shaker with ice.

Shake until the surface of the shaker is cold to the touch all over.

Strain into a rocks glass filled with ice.

Enjoy!

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The whiskey sour is a classic of the genre, so we decided to give it a particular Shmidt Spirits spin with our two newest additions. Inkwell Bourdon and Agua Hibisco cordial join here to create a delicious concoction with a festive hue.