Oaxacan Old Fashioned
A cool little twist on a classic cocktail.
A classic cocktail with a Oaxacan twist.
- 2 Oz. Inkwell Bourbon
- 1/2 Oz. Bittermilk Oaxacan Old Fashioned mix
- 1 Dash Bitters
Add to mixing glass filled with ice.
Stir to combine.
Strain over ice and enjoy!
An old fashioned is an incredible drink, an indelible piece of cocktail history. Hard to improve upon. And yet, with a little bit of a twist, you can make a whole new cocktail that will appeal even to those who usually would turn their nose up at a spirit-forward cocktail.
The Revolver
Coffee and bourbon are a formidable team.
Coffee and bourbon are a formidable team.
- 2 Oz. Inkwell Bourbon
- 1/2 Oz. Coffee Liqueur
- 2 Dashes Orange Bitters
Fill a mixing glass with ice.
Add all ingredients.
Stir gently to combine
Strain over ice and Enjoy!
We've recently begun to fall in love with Pratt Standard cocktail syrups and mixers. These things are utterly delicious and incredibly versatile, and we can't encourage you to try them enough. Here's one recipe we got right off the label.
Hibisco Sour
A twist on the whiskey sour using our hibiscus cordial.
A twist on the whiskey sour using our hibiscus cordial.
- 2 0z. Inkwell Bourbon
- 3/4 Oz. Agua Hibisco
- 3/4 Oz. Lemon Juice
- 1/4 Oz. Simple Syrup
- Peychauds Bitters
Combine all ingredients into a shaker with ice.
Shake until the surface of the shaker is cold to the touch all over.
Strain into a rocks glass filled with ice.
Enjoy!
The whiskey sour is a classic of the genre, so we decided to give it a particular Shmidt Spirits spin with our two newest additions. Inkwell Bourdon and Agua Hibisco cordial join here to create a delicious concoction with a festive hue.
The Inkblot
An enigmatic twist on the whiskey sour.
An enigmatic twist on the whiskey sour.
-2 oz. Inkwell Bourbon Whiskey
-1/2 oz. Lemon Juice
-1/4 oz. Lime Juice
-3/4 oz. Simple Syrup
-2 dashes Peychauds Bitters
Cinnamon Sticks
Combine all ingredients (including a cinnamon stick) in a cocktail shaker Filled with ice.
shake until chilled.
Double strain into a rocks glass filled with ice.
garnish with a cinnamon stick. Enjoy!
Inkwell Bourbon has arrived! We're extremely excited to introduce this much-anticipated spirit to you with this delicious, quizzical cocktail. Spun off from a whiskey sour, the Inkblot is a curious, delicious bourbon cocktail that can either see you through a cool autumn evening, or give respite on a hot winter day.