Mulled Wine
Fight the chill will this delightfully spiced, warmed up, spiked wine.
- 1 bottle red wine
- Shmidt Spirits Cobalt
- 1 sliced orange
- 1 sliced lemon
- 1 tsp. pepper corns
- 4 cinnamon sticks
- 1 tsp. cloves
- Honey
Place dry ingredients into a pot or sauce pan that is large enough to hold a bottle of wine.
Heat the ingredients briefly on a low heat, then add in the wine.
Heat the ingredients briefly on a low heat, then add in the wine.
Let simmer a few minutes, then strain out the solids leaving just the wine.
Add honey and Cobalt to desired taste and strength.
You can keep the pot over a low heat or simply cover to keep warm, serving garnished with a cinnamon stick or orange/lemon slices.
Nothing evokes the memories of a cold winter night like some mulled wine. Perfect for sharing, this deliciously warm concoction also leaves your home smelling amazing.
You can just use wine, but those who want a bit more sweetness and warmth in their cup can use Shmidt Spirits Cobalt to bring things up a notch. The rum sweetness and rye spice of the Cobalt perfectly compliment and underline both the boldness of the red wine and the clove and peppercorns.