COBALT

A young rye whiskey finished in a caribbean rum cask

Two parts rye and one part wheat ensures that this spirit has the desired spice and bite of a rye with the mellowing sweetness of wheat to make sure the whole thing goes down smooth. Not only that, but finishing in a rum cask adds a layer of sugary deliciousness that means not only will it go down easy, but you’ll want to return to it again and again.

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